When using the Food Electric Steamer, such as the Susteas Kitchen Steamer or any other electric vegetable steamer, there are a few important considerations to keep in mind:
Q1: Why does it take a long time to steam?
A1: The steaming process requires time to cook food thoroughly. High-temperature steam is used, which ensures even and gentle cooking. Although it may take longer than other cooking methods, using an electric steamer like the Susteas Kitchen Steamer allows for the simultaneous cooking of multiple items. This oil-free cooking method helps to retain the freshness, tenderness, and nutrients of the ingredients.
Q2: Why isn't the food on the top steamed?
A2: The food on the top takes longer to steam due to a small amount of heat loss during the steam cycle. Steam rises from the bottom, and as it travels upwards, the temperature decreases slightly. Consequently, the food placed on the top racks will require a bit more time to cook thoroughly.
Q3: How can I remove odors from the steamer?
A3: To eliminate any lingering odors, it is recommended to add water and use the steamer's built-in cleaning function. This should be done during the initial use of the steamer and as part of your regular cleaning routine. The cleaning function helps to remove any food smells, ensuring that the steamer stays fresh and odor-free.
Q4: Why is the food not steamed according to the preset function?
A4: The preset function on the steamer provides a general guideline for cooking times. However, different foods may require variations in cooking time. If you find that the food is not steamed according to the preset function, it is advisable to make adjustments accordingly. For foods that are more challenging to cook, such as larger cuts of meat or dense vegetables, consider placing them on the bottom racks or pre-processing them by cutting into smaller pieces. This will help ensure that all the food is cooked thoroughly and evenly.
Q5: How can I steam different foods with varying cooking times at the same time?
A5: Steaming different foods with varying cooking times can be achieved by using a staggered cooking method. Start by steaming the food that requires the longest cooking time, such as meat, for the appropriate duration. Then, carefully add the foods with shorter cooking times, like vegetables, to the steamer. By staggering their entry, you can ensure that all the foods are perfectly cooked and ready to be served together.
In addition to the above considerations, here are a few more tips for using an electric steamer:
Proper Water Level: Always ensure that there is an adequate amount of water in the steamer's water reservoir. Follow the manufacturer's guidelines on the recommended water level to prevent the steamer from running dry during the cooking process.
Timely Check: It is essential to periodically check the steamer during the cooking process to ensure that the food is being steamed properly. This will allow you to make any necessary adjustments or monitor the cooking progress.
Safe Handling: Exercise caution when handling the steamer, as it can become hot during operation. Use oven mitts or other protective gear to avoid burns or injuries. Additionally, keep the steamer out of reach of children to prevent accidents.
By following these guidelines and using the electric steamer of your choice, such as the susteas cuisine steamer or any other brand, you can enjoy delicious and healthy meals that are perfectly steamed to your liking.